Exquisite White Chocolate

Exquisite White Chocolate

The Art of Blend Exquisite White Chocolate has a unique flavour balance of white chocolate and dairy, ideal for white mocha latte, frappe or an indulgent Hot White Chocolate.

GLUTEN FREE

Allergy Advice

Contains milk and is processed on the same equipment as soy.
Product Code C0061
Packaging 1.0 kg bag 4 bags per carton
Shelf Life 18 months
Serving methods Hot, Blended, Slushie / Granita

Mixing Instructions

BLENDER

For 16oz/475ml serving: Fill cup with ice, add up to ¾ of the cup with water and pour into blender. Add 2 scoops (80g) Exquisite White Chocolate base and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired.

HOT

For 8oz/235ml serving: Add 1 scoop (40g) of Exquisite White Chocolate to 220ml of hot milk. Stir until sugar is fully dissolved.

White Chocolate Salted Caramel Frappe

Ingredients:
1 cup ice
¾ cup water
30ml caramel syrup
Pinch of salt
80g Exquisite White Chocolate

White Chocolate & Blueberry Frappe

Ingredients:

1 cup ice
¾ cup water
Handful of blueberries
80g Exquisite White Chocolate

Testimonials

“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”

Phillip Di Bella
Founder & Managing Director

Testimonials

“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”

Phillip Di Bella
Founder & Managing Director

Testimonials

“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”

Phillip Di Bella
Founder & Managing Director

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